The Place


Why you should be breading your avocados

Posted at 2:38 PM, Feb 05, 2020
and last updated 2020-02-05 16:38:11-05

At Cucina Wine Bar in the Avenues, Chef Joey Ferran breads his avocados. Why?

According to his recipe, it definitely makes the avocado more interesting!

"We serve it with a spicy and tangy tamarind curry sauce and green chile emulsion," he said.

So ditch the toast, and watch the video to bring Breaded Avocados to life!


It will take one avocado
1/4 c. of cashew candy
1/2 c. all purpose flour
1 c. of coconut milk
3/4 c. bread crumbs


Cucina is known for its excellent, home-made food and relaxed atmosphere. Get inebriated with our flavors. Starting with only the freshest ingredients, Chef Joey Ferran creates an unforgettable array of delicious foods, providing an exciting culinary experience to complement our extensive wine list of +/- 100 fine wines. 60 wines available by the glass and 6 flights for sampling.

Breakfast and deli options are featured during the day, and we offer full dinner service 7 nights a week starting at 5 p.m.

Hours: Open Monday through Thursday from 7 a.m. to 9 p.m., Friday 7 a.m. to 10 pm.; Saturday 8 a.m. to 10 p.m., and on Sunday 8 a.m. to 9 p.m.

Dine in, takeout or delivery, please call us at 801-322-3055 if you have questions or would like to place an order.

We are located in the Avenues, on 2nd Ave between Q and R Streets, just North of South Temple.