by Jennifer Burns
- 2 cups spaghetti, macaroni or egg noodles
- 1 cup sour cream
- 1/4 cup Gossner Cream
- 1 egg
- 1 1/2 cups Gossner Cheddar or Colby Cheese, shredded
- 1 teaspoon Worcestershire sauce
- 1/4 cup Gossner milk
- 3 tablespoons Gossner Sweet Cream Butter, melted
- 1/4 cup bread crumbs
- Salt and Pepper, to taste
Preheat oven to 350 degrees.
Cook noodles according to package directions.
Drain; set aside. In a large mixing bowl, mix together sour cream, cream, parmesan, egg, half of the cheddar cheese, Worcestershire sauce, milk, butter, bread crumbs, salt and pepper. Stir in cooked noodles. Spread into a greased 9-inch square baking dish, top with remaining shredded cheese.
Bake for 35-40 minutes or until set.
Suggested Toppings:
- Scallions
- Tomatoes
- Sun Dried Tomatoes
- Roasted Red Peppers
- Olives
- Extra Cheese
- Bacon Crumbles
- Ham Bites
- Red Pepper Flakes
- Chives
- Crushed Peanuts
