CommunityRecipes

Actions

Pancakes with Apple Cinnamon Syrup (03.15.12)

Posted: 2:11 PM, Mar 15, 2012
Updated: 2012-03-16 17:17:52-04
Pancakes with Apple Cinnamon Syrup (03.15.12)

by Jennifer Burns, Gossner Foods

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups Gossner Milk
  • 1 egg
  • 3 tablespoons Gossner Sweet Cream Butter, melted

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Apple Cinnamon Syrup

  • 1/2 cup packed brown sugar
  • 1/3 cup water
  • 2 tablespoons Gossner Sweet Cream Butter
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 3 medium apples, peeled, thinly sliced

In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.