Parmesan Crusted Grilled Corn (07.04.12)

Posted at 10:27 AM, Jul 05, 2012
and last updated 2012-07-05 12:44:57-04

by Jennifer Burns, Dan’s Market

  • 1 tablespoon canola oil
  • 1/2 cup mayonnaise
  • 5 ears corn, husk and silk removed
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt and pepper. Wrap each ear with aluminum foil and place on the grill.
Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.