by Jennifer Burns, Dan’s Market
- 2 cooked chicken breasts, chopped or shredded
- 16-oz. pkg. wide egg noodles, cooked
- 24-oz. container sour cream
- 2 cups Gossner cream
- 1 cup Gossner Cheddar cheese, shredded
- 1 cup Gossner mozzarella cheese, shredded
- 1 sleeve round buttery crackers, crushed
- 1/4 cup Gossner butter, melted
- 1/4 cup parsley, chopped
- Salt and Pepper, to taste
Preheat oven to 350 degrees.
Combine chicken, noodles, sour cream, soup, cheeses, salt and pepper in a large bowl. Pour into a lightly greased 13″x9″ baking dish. Mix together cracker crumbs and butter; sprinkle over top. Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted. Garnish with parsley.
