Cheesy Chicken Casserole (11.14.12)

Posted at 2:39 PM, Nov 14, 2012
and last updated 2012-11-14 19:25:34-05

by Jennifer Burns, Dan’s Market

  • 2 cooked chicken breasts, chopped or shredded
  • 16-oz. pkg. wide egg noodles, cooked
  • 24-oz. container sour cream
  • 2 cups Gossner cream  
  • 1 cup Gossner Cheddar cheese, shredded
  • 1 cup Gossner mozzarella cheese, shredded
  • 1 sleeve round buttery crackers, crushed
  • 1/4 cup Gossner butter, melted
  • 1/4 cup parsley, chopped
  • Salt and Pepper, to taste

Preheat oven to 350 degrees.

Combine chicken, noodles, sour cream, soup, cheeses, salt and pepper in a large bowl. Pour into a lightly greased 13″x9″ baking dish. Mix together cracker crumbs and butter; sprinkle over top.  Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted. Garnish with parsley.