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Taco Salad with Honey Lime Dressing (11.28.12)

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Posted at 11:50 AM, Nov 29, 2012
and last updated 2012-11-30 12:02:22-05

by Jennifer Burns, Dan’s Market

  • 2 ripe tomatoes, diced
  • 1/2 pound sharp Cheddar, shredded
  • 1 onion, diced
  • 1 head iceberg lettuce, washed, drained and shredded
  • 1 pound lean ground beef, browned, crumbled and drained
  • 1 can black beans, drained
  • 1 ½ cups corn
  • 1 cup salsa
  • 2 cups tortilla chips, crumbled

Combine the first 7 ingredients in a large bowl. Add the Honey Lime Dressing; mix well. Top each serving with salsa and tortilla chips.

Honey-Lime Dressing

  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp finely chopped fresh cilantro
  • 1 garlic clove, peeled and minced
  • 1 tsp chopped jalapeño pepper

Combine all ingredients in a bowl. Mix well. Serve immediately or store in sealed container in refrigerator for up to 5 days.