by Jennifer Burns, Dan’s Market
- 12 ounces linguini or spaghetti
- 3 tablespoons olive oil
- 3 cloves garlic, diced
- 1 onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon capers, diced
- 1 can diced tomatoes or 2 fresh tomatoes, diced
- 1/2 cup wine or stock (vegetable or chicken)
- 1/2 cup soybeans (shelled edamame)
- 2 tablespoons olives, any kind, diced
- 1/4 cup fresh basil or parsley, chopped
- 1/4 cup feta cheese, crumbled
- Salt and Pepper, to taste
Prepare the pasta according to directions.
In a large pot, bring the oil up to medium heat. Add the garlic, onions, basil, oregano, salt and pepper. Sauté for 4-5 minutes. Add the capers, tomatoes and stock. Cook another 4-5 minutes until slightly reduced. Add soybeans. Pour into a serving dish. Toss in olives, basil or parsley and cheese. Serve immediately.
