Big Budah went to Coast 2 Coast Seafood in Layton Thursday morning.
Tartar Sauce Recipe
- 8 Cups Mayo
- 8 TBS Dill Relish
- 1 Bunch Parsley
- 4 TBS Capers Chopped
- 4 TSP Caper Juice
- 2 Pinches of White Pepper
- 2 Pinches Salt
- 4 OZ Buttermilk
Krab Salad Recipe
- 1 Package of 2.5 LB Imitation Krab Meat
- 1 Red Bell Pepper
- Handful Olives
- 1 Stalk of Celery
- Juice of 2 Lemons
- Mayo to taste and texture
