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Cajun Egg Salad (06.18.13)

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Posted at 11:23 AM, Jun 18, 2013
and last updated 2013-06-18 13:23:07-04

by  Jennifer Burns, Dan's Market

  • 10 eggs, hard boiled, peeled
  • 2 tablespoons onion, diced
  • 1 tablespoon yellow mustard
  • 1 tablespoon dill pickle, diced
  • 2 celery stalks, diced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons mayonnaise
  • 8 slices bread, any kind, lightly toasted
  • 4 lettuce leaves
  • 4 tomato slices
  • Salt and Pepper, to taste

In a large bowl, combine the first 8 ingredients with salt and pepper. Mash the eggs and combine well. Divide the egg salad among 4 toast slices. Top with the lettuce and tomato slices. Top with other toast piece. Serve immediately.