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Egg Salad and BLT Sandwiches (07.24.13)

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Posted at 12:45 PM, Jul 24, 2013
and last updated 2013-07-24 14:45:14-04

by Jennifer Burns, Dan's Market

  • 12 slices bacon, cooked
  • 8 slices bread, any kind, lightly toasted
  • 10 eggs, hard-boiled, peeled
  • 2 tablespoons onion, diced
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle relish
  • 2 teaspoons hot sauce
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons mayonnaise or Greek yogurt
  • 4 lettuce leaves
  • 4 tomato slices
  • Salt and Pepper, to taste

In a large bowl, combine the eggs, onion, mustard, relish, hot sauce, Worcestershire, salt and pepper; mash together. Stir in mayo or Greek yogurt.

Divide the egg salad among 4 toast slices. Top with the bacon, lettuce and tomato slices. Season the tomato with salt and pepper. Top with other toast piece. Serve immediately.