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Cinnamon Rolls (12.10.13)

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Posted at 11:29 AM, Dec 10, 2013
and last updated 2013-12-10 13:30:12-05
  • 3T Yeast
  • ½ c Oil
  • 8 c Flour
  • ½ c sugar
  • 1 T salt
  • 1 nutmeg
  • 3 c Warm Water
  • 4-5 Eggs, Beaten
  • 1 tsp vanilla or Lemon emulsion
  • ½ c Brown Sugar
  • ½ c Dried Cranberries (soaked)
  • ¼ c Cinnamon Chips
  • 1 T cinnamon

Preheat oven to 400 degrees.

Combine first 9 ingredients in mixer and knead for 8 minutes or until gluten is developed. Let raise; roll out dough.

Brush butter on dough and then sprinkle on all remaining ingredients. Roll up dough, pinch edge of dough and cut into 1 inch rolls.

Place on cookie sheet, let rise double in size. Bake at 400 degrees for 12-15 minutes. Let rolls cool for five minutes and then spread Icing or Brown Butter Sauce.

Brown Butter Sauce

  • 1 1/2 cup reserved brown butter
  • 2 cup powdered sugar*
  • 1 T orange emulsion*
  • 1 tsp vanilla extract* or Rumlette

Combine all ingredients and beat until light and fluffy. Serve at room temperature.

Recipe courtesy of Kitchen Kneads.

www.kitchenkneadsblog.com