- 1/4 cup red wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 medium garlic clove, minced
- 1 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 3/4 cup olive oil
- 3 cups iceberg or romaine lettuce, chopped
- 1 medium tomato, cored, seeded, and finely chopped
- 4 ounces smoked turkey, chopped
- 3 ounces blue cheese, crumbled
- 1 medium avocado, finely chopped (cut just before serving)
- 6 pieces bacon, browned and crumbled
- 2 large hard-boiled eggs, peeled and finely chopped
- 4 scallions, diced
- Salt and Pepper, to taste
To make the dressing, mix the first 6 ingredients in a bowl with salt and pepper. Stream in the oil.
Place lettuce in a large serving bowl and drizzle with enough vinaigrette to coat. Toss to coat, and season with salt and black pepper. Arrange remaining ingredients decoratively over top of greens, season with freshly ground black pepper, and serve.
Sponsor: Dan's Market
