SALT LAKE CITY -- Aspiring chefs made their way to the International Culinary School at the Art Institute Saturday to see if their skills in the kitchen could earn them the title of Best Teen Chef.
The competitors had two hours to complete a two course meal, including a shrimp cocktail and a chicken dish with rice pilaf and broccoli.
The winners of the day received scholarships to the Art Institute. They were judged a number of things including technique, taste, presentation and cleanliness.
