CommunityRecipes

Actions

Spicy Carrot, Radish, Feta Salad (11.03.14)

Default-Image_1280x720.png
Posted at 11:55 AM, Nov 03, 2014
and last updated 2014-11-03 17:47:35-05
  • 1 lb. carrots, shredded
  • 8-10 radishes, diced
  • 2 celery stalks, diced
  • 4 oz. feta cheese, crumbled
  • 3 tablespoons lemon juice
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • Salt and Pepper, to taste

Mix first 4 ingredients in a large bowl. Mix lemon juice, red pepper flakes, mustard, honey, salt and pepper in a small bowl. Whisk in olive oil. Pour over vegetable mixture; combine. Chill for at least an hour for best flavor. Stir before serving.

Sponsor: Dan’s Market