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Roasted Red Pepper Hummus (11.14.14)

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Posted at 12:34 PM, Nov 14, 2014
and last updated 2014-11-14 18:05:01-05
  • 16 ounces chickpeas
  • 6 ounces roasted red bell peppers
  • 1/2 jalapeno, seeded, diced
  • 1 garlic clove
  • 1/4 cup loosely packed cilantro leaves
  • 1 teaspoon paprika
  • 3 tablespoons chopped onion
  • Dash of chipotle Tobasco (optional)
  • 1/4 cup extra-virgin olive oil
  • Salt and Pepper, to taste

Mix first 8 ingredients in food processor with salt and pepper until pureed, then slowly add in olive oil. Serve with pita bread and raw vegetables.

Sponsor: Dan’s Market