CommunityRecipes

Actions

Swedish Pancakes (04.24.15)

Default-Image_1280x720.png
Posted at 11:37 AM, Apr 24, 2015
and last updated 2015-04-27 18:35:26-04

by Chef Vaughn

  • 4 T Butter
  • 2/3 Cup Fresh Pineapple
  • ¼ Cup Brown Sugar
  • 4 Eggs
  • 2/3 Cup Whole Milk
  • 2/3 Cup All-Purpose Flour
  • Salt

Preheat oven to 400°
Place Cast Iron pan (10”) in oven while preheating (Pan needs to be 400° as well)

STEP 1
Mix:

  • 4T Butter
  • ¼ Cup Brown sugar

STEP 2
Mix: (in separate bowl)

  • 4 eggs
  • 2/3 Cup Whole Milk
  • 2/3 Cup All-Purpose Flour
  • Pinch of Salt

STEP 3
Add 2/3 Cup Pineapple into a hot cast iron pan and stir until it becomes caramel-like
Take mixture from STEP 2 and add to the same cast iron pan.

Step 4
Place the Cast Iron pan in the oven and cook for 10 minutes.