Sausage with Sauerkraut and Potatoes (05.14.15)

Posted at 11:33 AM, May 14, 2015
and last updated 2015-05-14 14:14:01-04
  • 2 tablespoons canola oil
  • 4 sausage links, cooked, cut into ½” pieces
  • 1/2 medium onion, thinly sliced
  • 3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices
  • 2 cups sauerkraut
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon caraway seeds
  • 1 bay leaf
  • Salt and Pepper, to taste

Heat oil in a large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, stock, caraway seeds, bay leaf, salt and pepper; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.

Sponsor: Dan’s Market