Cucumber Salad with Creamy Dill Dressing (06.22.15)

Posted at 11:28 AM, Jun 22, 2015
and last updated 2015-06-23 13:41:05-04
  • 1/2 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh dill, chopped or 1 tablespoon dried dill
  • 4 cups cucumbers, thinly sliced
  • 1 red bell pepper, chopped
  • Salt and Pepper, to taste

In a large bowl, whisk together the sour cream, lemon juice, dill, salt and pepper.

Add cucumbers and peppers; toss to coat. Refrigerate for at least 3 hours. Garnish with additional dill, if desired.

Sponsor: Dan’s Market