- 1 cup all-purpose flour
- 1 pkg. (4 serving size) instant vanilla or chocolate pudding mix
- 1/2 cup (1 stick) butter, softened
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1 large egg
- 1 large egg white
- 2 cups (12-oz. pkg.) semi sweet chocolate chips
Preheat oven to 350° F. Combine flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in chips. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.
Bake for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely.
Sponsor: Dan’s Market