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Herb Salmon with Garlic Lemon Spinach (7.22.15)

Posted at 11:30 AM, Jul 22, 2015
and last updated 2015-07-22 13:30:08-04

Herb Salmon with Garlic Lemon Spinach

  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 4  (1 lb.) salmon fillets
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 (6-ounce) package fresh baby spinach
  • 1 teaspoon lemon rind, grated
  • 1 tablespoon fresh lemon juice
  • 4 lemon wedges
  • No Salt Seasoning and Pepper, to taste

To prepare salmon, combine first 4 ingredients, plus no salt seasoning and pepper; rub spice mixture evenly over fish. Heat a large skillet up to medium high heat; add 1 tablespoon of oil. Cook salmon on each side for 3-4 minutes or until desired degree of doneness. (Cooking time will depend on thickness of the cut.)

To prepare spinach, heat remaining tablespoon of oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add spinach; cook for 2 minute, stirring frequently. Add lemon rind, juice, no salt seasoning and pepper.

To serve, divide spinach onto four plates. Top each with a piece of salmon. Serve with 1 lemon wedge per plate to squeeze over salmon.

Sponsor: Intermountain Medical Center Health Institute