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Recipe: Steak and beans with tomatoes (09.05.15)

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Posted at 11:25 AM, Sep 05, 2015
and last updated 2015-09-05 13:25:29-04

4 NY strip steaks

1 1/2 pounds fresh green beans, trimmed

2 tablespoons unsalted butter

1 tablespoon olive oil

3 large shallots, thinly sliced

2 garlic cloves, minced

1 (14 1/2-ounce) can diced tomatoes

1/4 cup vegetable or beef stock

2 tablespoons thinly sliced fresh basil

Salt and Pepper, to taste

Season the steaks with salt and pepper on both sides. Cook steaks to your desired doneness on the grill, in a frying pan and/or in the oven.

Cook the green beans in a large pot of boiling water for about 3 minutes. Drain and rinse in cold water. Drain well; set aside.

Melt the butter and oil in a heavy, large skillet over medium heat. Add the onions and garlic; saute until tender, about 2 minutes. Add the tomatoes and cook until heated through, about 3 minutes. Add the beans, salt and pepper; cook until the juices evaporate and the beans are almost tender, about10 minutes. Stir in the stock. Simmer 2 minutes longer. Add basil.

Serve steak with beans and tomatoes.