Beef Fettuccini Alfredo (09.22.15)

Posted at 11:32 AM, Sep 22, 2015
and last updated 2015-09-22 13:32:38-04
  • 1 lb. fettuccini pasta
  • 3 tablespoon of olive oil
  • 1 lb. ground beef
  • 2 cloves of garlic, minced
  • 1 14 oz can low sodium beef or chicken broth
  • 1 cup of heavy cream
  • 2 cups parmesan cheese, shredded or grated
  • 1/4 cup parsley, chopped
  • 2 green onions, chopped
  • Salt and Pepper, to taste

Cook pasta according to package directions.

Bring olive oil up to medium high heat in a skillet. Brown ground beef with salt and pepper. Drain excess fat. Add garlic and sauté an additional 1-2 minutes. Stir in broth, cream. Pasta, salt and pepper. Bring to a boil, then cover and reduce to a simmer for 10-12 minutes. Stir in shredded parmesan cheese.

Serve in a large bowl. Garnish with parsley and onion.

Sponsor: Utah Beef Council