By Chef Vaughn Hobbs
Crepe Ingredients:
- 1 Cup Cold whole milk
- 1 Cup Ice cold water
- 4 eggs
- 1/2 tsp salt
- 2 Cup all purpose flour
- 4 Tbsp melted butter
Combine all ingredients in blender blend until smooth. Add butter ref for 2 hours.
Left overs:
- Stuffing
- Turkey
- Cranberries
- Sweet potatoes
- Etc…
