- 2 teaspoons butter
- 1/2 cup onion, chopped
- 2 cups ham, cooked, cubed
- 2 cups rice, cooked
- 2 cups broccoli florets, blanched
- 1/4 cup milk
- 4 oz. goat cheese, crumbled
- 3 green onions, chopped
- 1/4 cup parsley chopped
- Salt and Pepper, to taste
In a large nonstick skillet, melt butter over medium heat. Add onion, salt and pepper. Saute for 4-5 minutes until slightly softened.
Stir in ham, rice, broccoli, milk and cheese. Cook over medium heat, stirring frequently, for 5-6 minutes. Add additional salt and pepper, to taste. Garnish with green onions and parsley. Serve immediately.
Sponsor: Dan’s Market
