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Shrimp Cocktail with Two Dipping Sauces (12.31.15)

Posted at 12:25 PM, Dec 31, 2015
and last updated 2015-12-31 14:28:02-05
  • 1 lb. cooked shrimp

Garlic Tarter Sauce

  • 1 cup mayonnaise
  • 3 tablespoons capers, drained, chopped
  • 3 garlic cloves, grated
  • 2 tablespoons Dijon mustard

Tangy Cocktail Sauce

  • 1 cup ketchup
  • 1/4 cup prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 to 3 teaspoons hot sauce (optional)
  • 2 tablespoons cilantro, chopped
  • Salt and Pepper, to taste

For the Garlic Tarter Sauce, combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Cover and chill at least 1 hour before serving.

For the Tangy Cocktail Sauce, combine all ingredients in a bowl. Cover and chill at least 1 hour before serving.

To serve, place shrimp on a serving platter with two dipping sauces. If shrimp is peeled, have a bowl on the side for the shells.