Mini Chorizo Egg Bakes
- 6 oz. Chorizo - Brown and allow to cool
- 6 eggs - Whisk and add 1/8 Cup Half and Half, salt, pepper, hot sauce, cayenne pepper to taste
- 6 oz. Mexican cheese blend
- Any type of bread - Cut into cubes
Grease muffin pan
Bake at 300 degrees for 10 – 15 minutes, until golden brown
Serve with sliced avocado, cilantro, salsa, sour cream
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