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Blueberry Pecan Salad (03.10.16)

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Posted at 12:17 PM, Mar 10, 2016
and last updated 2016-03-10 14:46:28-05
  • 4 cups loosely packed lettuce or spinach, any kind
  • 1/2 pint blueberries, rinsed
  • 2 celery stalk, chopped
  • 1/4 cup pecans, chopped
  • 2 teaspoons shallot, diced
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 1/4 cup olive oil
  • 1/4 cup blue cheese or feta cheese, crumbled
  • Salt and Pepper, to taste

In a large bowl, mix together the lettuce or spinach, blueberries, celery and pecans. In a small bowl, whisk together the shallot, vinegar, mustard, sugar, olive oil, salt and pepper. Pour desired amount of dressing over salad. Top with cheese. Serve immediately.