Chef Lesli from Harmons shows us how to make a delicious salad using perfectly in season strawberries. For more information, go here.
Chicken and Strawberry Salad With Balsamic Dressing
1/4 cup balsamic vinegar
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup olive oil
4 cups torn romaine leaves
4 cups fresh baby spinach
2 cups quartered fresh strawberries
1/2 red onion, thinly sliced into half moons
2 cups sliced skinless, boneless rotisserie chicken
4 tablespoons coarsely chopped cashews
1/2 cup crumbled blue cheese
For the dressing, in a small bowl, whisk together the vinegar, honey, salt and pepper. Gradually drizzle in the oil, whisking constantly.
For the salad, in a large bowl, combine the romaine, spinach, strawberries, onion and chicken. Drizzle half of the dressing over the salad and toss to combine. Divide evenly among 6 salad plates. Garnish with cashews and blue cheese.