The Place


Recipe: Chicken and Strawberry Salad with Balsamic Dressing

Posted at 1:28 PM, Apr 07, 2016
and last updated 2016-04-07 15:28:50-04

Chef Lesli from Harmons shows us how to make a delicious salad using perfectly in season strawberries. For more information, go here. 

Chicken and Strawberry Salad With Balsamic Dressing
Serves 6

1/4 cup balsamic vinegar
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup olive oil

4 cups torn romaine leaves
4 cups fresh baby spinach
2 cups quartered fresh strawberries
1/2 red onion, thinly sliced into half moons
2 cups sliced skinless, boneless rotisserie chicken
4 tablespoons coarsely chopped cashews
1/2 cup crumbled blue cheese

For the dressing, in a small bowl, whisk together the vinegar, honey, salt and pepper. Gradually drizzle in the oil, whisking constantly.

For the salad, in a large bowl, combine the romaine, spinach, strawberries, onion and chicken. Drizzle half of the dressing over the salad and toss to combine. Divide evenly among 6 salad plates. Garnish with cashews and blue cheese.