- 1 lb. ground beef
- 8 slices provolone cheese
- 3/4 cup mayonnaise
- 2 large roasted red peppers
- 8-10 basil leaves
- 4 hamburger buns
- 4 large tomato slices
- 4 onion slices, any kind
- 1/2 cup loosely packed spinach leaves
- Salt and Pepper, to taste
Form ground beef into 4 burgers; season both sides with salt and pepper. In a large skillet up to medium high heat, add patties. Cook to desired doneness. Add 2 slices of cheese to each burger for 2-3 minutes before finished cooking to melt through.
In a food processor, add mayonnaise, roasted red peppers, basil, salt and pepper. Toast buns, if desired. Add some of the spread to each bun. Top with a cooked burger patty, tomato slice, onion slice and some of the spinach leaves. Serve immediately.
Sponsor: Utah Beef Council
