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Pork Tacos with Jicama Apple Salsa (05.02.16)

Posted at 12:18 PM, May 02, 2016
and last updated 2016-05-02 16:54:39-04
  • 2 teaspoons canola oil
  • 1 lb. boneless NY pork chops, cut into strips
  • 1 red pepper, thinly sliced
  • 1 garlic clove, grated
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 cups jicama, diced
  • 1 granny smith apple, seeded, diced
  • 3 tablespoons cilantro, chopped
  • 8-10 corn or flour tortillas, warmed
  • 1/2 cup sour cream (optional)
  • Salt and Pepper, to taste

In a large skillet up to medium heat, cook the pork and pepper strips with salt and pepper for 5-6 minutes or until pork cooked all the way through. In a medium bowl, whisk together the vinegar, lime juice, honey, mustard, salt and pepper. Add the jicama, apple and cilantro; mix together.

To serve, divide the pork and pepper mixture in the tortillas. Top each with some of the salsa. Serve with sour cream, if using.

Sponsor: Dan’s Market