The Place


Doughnut decorating with Twice the Dough

Posted at 1:56 PM, Jun 22, 2016
and last updated 2016-06-22 15:56:30-04

Shannon Buist, from Twice the Dough, shared her doughnut making tips with us today.

  • Always use fresh ingredients. Milk, flour, eggs, etc.
  • Be creative with your toppings and fillings. Twice the Dough has a maple bacon option!
  • Think outside the box on shapes. Twice the Dough makes their doughnuts square.

Twice the Dough is located in Park City. Go here for more information.