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Shannon Buist, from Twice the Dough, shared her doughnut making tips with us today.
- Always use fresh ingredients. Milk, flour, eggs, etc.
- Be creative with your toppings and fillings. Twice the Dough has a maple bacon option!
- Think outside the box on shapes. Twice the Dough makes their doughnuts square.
Twice the Dough is located in Park City. Go here for more information.
