Recipe: Peach Crisp

Amanda Anderson, owner of Sprinkle & Dash, shared her recipe for Peach crisp in mason jars

Email her at sprinkledashcatering@gmail.com or go to www.sprinkledash.com

Fresh Peach Crisps in Mason Jars

Ingredients:

10 Fresh, local Utah peaches

1 Tbs Cinnamon

Pinch of Salt

1 Tbs Corn Starch

1/4 c Brown Sugar

Topping:

1 c oats

1 c flour

1/2 c Granulated Sugar

1/2 c Brown Sugar

1 tsp salt

1 cube Butter

Bake at 350 for 25 minutes

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