The Place


Recipe: Make the Best Lamb or Beef Burger

Posted at 1:45 PM, Jul 21, 2016
and last updated 2016-07-21 15:45:23-04

Chef Todd Leonard from the UVU Culinary Arts Program shared a few tips and tricks to making the best burger. For more information about the UVU Culinary Arts Program, click here.

Lamb Sliders (or beef)

3 pounds ground lamb or beef
1/2 cup yellow onions -- minced
1 tablespoon mint or thyme if using beef -- finely chopped
1/4 cup parsley sprig -- chopped
2 tablespoons chef Todd's pit seasoning
2 tablespoons garlic


Mix all ingredients together until well blended.

Portion sliders into 2.5 oz portions, pack into patties.

Sear the lamb in a hot skillet, to caramelize and cook to medium well.

Grill the bun and serve with your desired toppings.