Chef Steve Stanley from Wild Zucchini showed us how to make some of his favorite dishes. He featured burrata with balsamic tomatoes, Piadinas(Italian sandwiches) and polenta cake topped with fresh peaches. For more information visit their Facebook page, here.
Posted at 1:45 PM, Aug 12, 2016
and last updated 2016-08-12 16:20:55-04
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