The Place


Food preservation made easy

Posted at 1:29 PM, Aug 22, 2016
and last updated 2016-08-22 15:29:38-04

Alison Einerson, Market Director at Urban Food Connections of Utah, tells us the tricks to successful food preservation.

  • Pick your produce at its peak
  • Use trusted sources for recipes - like the National Center for Home Food Preservation
  • Only can as much food as you can eat
  • Freeze some of your food
  • Take a canning class - you can find Alison's schedule here.