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Food preservation made easy

Food Preservation Part 2
Food preservation made easy
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Alison Einerson, Market Director at Urban Food Connections of Utah, tells us the tricks to successful food preservation.

  • Pick your produce at its peak
  • Use trusted sources for recipes - like the National Center for Home Food Preservation
  • Only can as much food as you can eat
  • Freeze some of your food
  • Take a canning class - you can find Alison's schedule here.