Blackened fish tacos with peach salsa

Chef Jenna McGregor stopped by to make this delicious, healthy recipe just in time for Taco Tuesday.

Blackened fish tacos with peach salsa Servings: 6

Ingredients

For the codfish:

• 1 1/2 lb cod fish (cut into 3 inch long fillets)
• 1 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil

Cabbage Slaw:

• 3 cups shredded red cabbage
• 1/2 red onion, thinly sliced (can quick pickle these)
• 1/4 cup of chopped cilantro
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Avocado Crema:

• 1 avocado
• Juice of one lime
• Sour cream
• 1 tsp fine chopped jalapeño