Good Day Utah


Smith’s Food and Drug ‘Sunday Brunch’ Creamy Tomato Soup

Posted at 9:31 AM, Jan 27, 2019
and last updated 2019-01-27 11:31:13-05

For this week's 'Sunday Brunch' with Smith's Food and Drug, Smith's Chef Jeff Jackson shows Fox 13's Amy Nay how to make Creamy Tomato Soup.

Creamy Tomato Soup


2- 14.5 oz. cans diced tomatoes

1 tbsp. olive oil

½ medium onion, chopped

1 tsp. garlic, minced

½ c. chicken broth

1 c. heavy cream

¼ c. grated parmesan cheese

1 tbsp. fresh basil

1 tsp. kosher salt

½ tsp. pepper

½ tsp. sugar


1. Add olive oil to a pot set over medium heat. Add the onions and cook until the onions are translucent. Add the tomatoes, chicken broth, garlic, salt, pepper and sugar. Let it come to a simmer then cook about 10 minutes.

2. Add the parmesan cheese, cream and basil. Cook 2 more minutes to bring temperature back up. Using a stick blender or transferring to a regular blender, puree until smooth and creamy, 2-4 minutes. Serve warm with crackers or favorite crunchy item.