The Place


Ranch Burger recipe from Cayt’s Meats and Meals

Posted at 3:08 PM, Apr 30, 2019

When Caytlin McCleery fires up the grill, you know it's going to be good!

She made Ranch Burgers today and the best part -- it's easy enough with just three ingredients,  but the combination makes flavors pop!

1 lb of 80/20 blend ground beef
1 dry packet of Ranch Dip mix
1 egg

Blend these together wither with a spoon or glove up and blend together. Form into 1/3 lb patties. Set on grate and smoke for an hour at 225°. Increase temp to 400° until Internal temperature reaches 160°.

Dress up your bun with whatever you desire especially thick cut bacon and enjoy!!

You can find more from Cayt on Facebook: Cayt's Meats and Meals.