On this National Nachos Day, Bubbakoo's says nobody does nachos like they do!
Steve Lawrence, owner of Bubbakoo's Burritos in Orem, and General Manager Darian Lee, joined us in studio with how guests can load up their nachos with dozens of toppings including pico de gallo, guacamole, jalapeños, sour cream, corn salsa, and more — to make each order their own.
For guests celebrating the holiday, nachos are the ultimate shareable (or not-so-shareable) comfort food, pairing perfectly with our signature sauces and bold flavor combinations.
It's one of the best ways to experience what makes Bubbakoo's so unique — fresh ingredients, big flavor, and something for everyone.
Their menu includes everything from burritos to quesadillas, bowls and nachos, all made fresh-to-order and packed with bold flavors that bring guests back again and again.
Over the past 17 years, Bubbakoo's Burritos has become a fan favorite for its unique menu, superb customer service, and welcoming dining environment.
Living up to its promise to "create something different," the brand offers more than 12 signature flavors that fuel its ever-evolving lineup — from the newly renamed Papi Hibachi Burrito to Saucy Snack Wraps, the Nashville Burrito, and the Crispy Buffalo Chicken Quesadilla.
The flavor innovation doesn't stop there — they'ree also gearing up for their November Limited-Time Offer, featuring the new California Steakhouse Burrito. This flavor-packed creation brings together steak, crispy fries, and guacamole for a West Coast-inspired twist that's both indulgent and satisfying.
The Queso Supreme is Bubbakoo's newest indulgent upgrade — a bold, flavor-packed build that layers rich, creamy queso with perfectly seasoned ground beef for the ultimate comfort-meets-crave combo.
You can learn more at bubbakoos.com.
