Every week, Salt Lake Foodie takes us to two new spots to try and this week his stops are at "UT Craft Ramen" and "ValSof Bakery".
At UT Craft Ramen, located in Sandy, he recommends:
UT Black (Black Garlic Oil) Pork Chashu 2 pcs, Bean Sprouts,
Black Mushrooms, Seasoned Egg,
Shredded Green Onions, Corn,
Seasoned Bamboo Shoots, Black Garic Oil
Handmade Pork Gyoza (Pan-fried Dumplings)
Minced Pork, Cabbage, Chives, Garlic, Ginger
UT Red (Spicy Oil) Pork Chashu 2 pcs, Bean Sprouts,
Black Mushrooms, Seasoned Egg,
Shredded Green Onions, Corn,
Seasoned Bamboo Shoots, UT Spicy Oil
Then, at ValSof Bakery with locations in Sandy and Murray, he recommends:
Guava bread ring
Croissant de Chocolate
Migao - savory Colombian breakfast hot chocolate with bread, cheese, and crackers
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