Jim Santangelo, with The Wine Academy of Utah, joined us with three recipes for "Spooky Sips" to liven up your adult Halloween party.
Cinnamon Spiced Apple
Local Sugar House Bourbon whiskey, unfiltered Honey Crisp Apple Cider, Lemon...
Pumpkin Pirate
Beehive Distilling 4 yr Aged Rum, Public Coffee, Pumpkin Creamer, Whipping Cream
Midnight Manhattan
High West Double Rye Whiskey, Averna Amaro, Bitters
You can learn more at wineacademyofutah.com.
