Who doesn't love tacos and who doesn't love Italian food?! Well this week Chase, the SLC Foodie, has you covered with two of his favorites:
Santo Taco - Salt Lake City
Chase's recommendations:
- Birria Taco: Mexican stew made of meat braised in Adobo, flavored with dried chiles and herbs, and served on melted cheese
- For dessert: Tres leches
Toscano - Draper
Chase's recommendations:-
- Sicilian: Spaghetti, Mushroom, Italian Sausage, Capicola, Spinach, Mushroom, Pancetta, Pepperoni, Sun-dried Tomato, Spicy Marinara Cream Sauce
- Halibut Florentine: Pan Roasted Halibut, Herbed Bread Crumbs, Creamed Spinach, Mashed Potato, Charred Cherry Tomato, Broccolini
- Pear Pizza: Roasted Garlic, Caramelized Onion, Pear, Prosciutto, Gouda, Goat Cheese, Arugula, Balsamic Reduction
- Mussels: Mussels, Tomato Broth, Fennel, Pepperoncini, Italian Sausage, Ouzo, Grilled Ciabatta
You can find Chase's foodie findings on:
Instagram: slcfoodie
Facebook: saltlakefoodie
