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Takeout Tuesday: Jalapenos on a Reuben, and Party Tots

Posted at 2:18 PM, May 05, 2020
and last updated 2020-05-05 16:41:17-04

It's #TakeoutTuesdsay and Chase from Salt Lake Foodie has great suggestions!

Oak Wood Fire Kitchen - Draper

Prosciutto & Arugula - Prosciutto, ricotta, parmesan, lemon vinaigrette.
Hot Honey Pepperoni - Creminelli pepperoni, tomato, mozzarella, hot honey.
Elote - Roasted corn, shishito peppers, lime mayo, cotija, cilantro, morita chili dust.

Even Stevens Sandwiches - Salt Lake City, Draper, Cottonwood Heights

JP Grilled Cheese - Melty white cheddar, poppin' cream cheese, garlic roasted jalapeños, french bread.
Reuben - Corned beef brisket, Swiss, Russian dressing, red cabbage kraut, rye.Party Tots - Seasoned tots topped with beer cheese, bacon, roasted jalapeños, salsa fresca and fresh avocado.


Umani pizza - Food Truck

Pancho Villa - White Sauce, Bacon, Jalapeño, Smoked Brisket, Fresh Mozzarella.
Quattro Formaggi - Italian Mozzarella, Parmesano, Gorgonzola, Fresh Mozzzarella.
Criolla - Smoked Brisket, Red Peppers, Caramelized Onions, Chimichurri.

You can find chase on Instagram @ SLCFoodie or Facebook: Salt Lake Foodie

IG - http://www.instagram.com/slcfoodie

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