It's all about meat for this week's restaurant picks from Chase, SLC Foodie!
His first stop was Brio in Murray
- Carpaccio - Shaved tender beef, field greens, capers, mustard aioli
- Chopped Salad - Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette
- Lobster & Shrimp Fettuccine - Fresh fettuccine tossed in a light cream sauce
And his next stop is known for its fish but have you tried the meat? Chase tells us Market Street in Cottonwood Heights and Downtown Salt Lake City is a must and did you know its sister restaurant is Grub Steak in Park City? So no wonder their meat is good!
- Prime Rib of beef
- Bison Tenderloin
- Filet Mignon and Egg Benedict
- New York Strip Loin