TikTok to Table: Easy Street Corn

Easy Street Corn (Canned Corn Version)
Ingredients:

• 2 (15 oz) cans corn, drained well
• 2–3 tbsp mayonnaise
• 1/3 cup cotija cheese, crumbled
• 2 tbsp fresh cilantro, chopped
• 1–2 tsp taco seasoning
• Juice of 1 lime
• Salt, to taste

Optional:

• 1 avocado, diced
• Chili powder or hot sauce for heat

Directions:

1. Char the corn (key step!)
   Heat a large skillet over medium-high. Add the drained corn and cook for 5–7 minutes, stirring occasionally, until it starts to get golden and slightly charred.
2. Make it creamy
   Turn off the heat and stir in the mayonnaise and lime juice while the corn is still warm.
3. Add flavor
   Mix in taco seasoning, cotija cheese, and cilantro.
4. Finish & serve
   Taste and add salt if needed. Top with avocado if using and a squeeze of extra lime.