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Greek Yogurt Hummus (07.25.12)

Posted: 10:00 AM, Jul 25, 2012
Updated: 2012-07-25 17:30:53-04
Greek Yogurt Hummus (07.25.12)

by Jennifer Burns, Dan’s Market

  • 1 can chickpeas, drained and rinsed
  • 2 tablespoon olive oil
  • 2 garlic cloves
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon Tahini sauce
  • 1/2 lemon, juice
  • Salt, to taste
  • 1/2 teaspoon paprika

Puree first 7 ingredients in a food processor and blend until smooth. Sprinkle paprika on top. Chill for at least an hour for best flavor.