- One 1 lb. box bow tie pasta
- 2 (5 ounce) cans tuna, packed in water, drained
- 2 teaspoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup parsley, chopped
- 3 green onions, chopped
- 1 finely grated carrot
- 2 tomatoes, finely chopped
- Salt and Pepper, to taste
Cook pasta according to package directions. Drain. Place in a large bowl.
Drain tuna, place in a small bowl and mash with a fork. Add olive oil, garlic and onion powder, parsley, onions and salt & pepper to taste. Blend well.
When pasta has completely cooled, add tuna mixture to pasta; add carrots and tomatoes to bowl. Mix well.
