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Chicken a la King (12.03.13)

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Posted at 10:16 AM, Dec 03, 2013
and last updated 2013-12-03 12:16:39-05
  • 3 boneless skinless chicken breasts, cooked
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 2 carrots, diced
  • 2 tablespoons cornstarch
  • 1 (14 1/2 ounce) can chicken broth
  • 1/2 cup frozen peas
  • 1/4 cup parsley, chopped
  • Salt and Pepper, to taste

Dice cooked chicken and set aside.

In saucepan, melt butter. Sauté onions and carrots until tender.

In separate small bowl, combine cornstarch and 1/2 cup of chicken broth, whisk until smooth. Add to saucepan along with remaining broth. Bring to a boil, stirring occasionally, add frozen peas and cooked chicken.

Reduce heat to medium. Cook for additional 2 minutes.

Serve over noodles or with biscuits.