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Chili Rubbed Shrimp with Corn Relish (01.03.14)

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Posted at 10:20 AM, Jan 03, 2014
and last updated 2014-01-03 14:29:08-05
  • 3 1/2 teaspoons sugar, divided
  • 2 teaspoons chili powder
  • 1 teaspoon ancho chile powder or chipotle chili powder
  • 1 1/2 pounds peeled and deveined large shrimp
  • 3 teaspoons olive oil, divided
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons bottled minced ginger
  • 1 (10-ounce) package frozen whole-kernel corn
  • 1 1/2 tablespoons cider vinegar
  • 1/2 cup chopped green onions
  • Salt and Pepper, to taste

Combine 2 teaspoons sugar, chile powder, salt and pepper in a shallow dish. Add shrimp to spice mixture; toss well to coat.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 1/2 cup onion, bell pepper, garlic, and ginger to pan; sauté 3 minutes. Add remaining 1 1/2 teaspoons sugar, corn, salt and pepper to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn relish to a bowl; stir in green onions.

Wipe pan with a paper towel. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done, turning once. Serve with corn relish.

Sponsor: Dan's Market