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Chili Rubbed Pork Tacos (02.24.14)

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Posted at 10:16 AM, Feb 24, 2014
and last updated 2014-02-24 14:38:56-05
  • 1½ lbs. pork loin, sliced into thin strips
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 2 teaspoons canola oil
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 12 warm corn or flour tortillas
  • Salt and Pepper, to taste

Suggested Toppings:

  • Monterey Jack, Colby Jack or Cheddar Cheese, shredded
  • Salsa
  • Pineapple, diced
  • Fresh cilantro, chopped
  • Sour cream
  • Avocado, sliced

Generously season pork loin strips with chili powder, cumin, salt and pepper. In a large skillet, bring the canola oil up to medium-high heat. Cook the pork strips for 5-7 minutes or until cooked all the way through. Remove from pan.

In the same pan, sauté the peppers and onions with salt and pepper for 2-3 minutes. Add the pork back in the pan. Cook peppers, onions and pork for another 1-2 minutes over medium heat.

To serve, place some of the the pork, pepper and onion mixture into each tortilla. Serve with desired toppings.

Sponsor: Dan's Market